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Summer Herb Potato Salad

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Rather than mask the rich, buttery taste of Yukon gold potatoes with mayonnaise, enhance it with a chive, tarragon, and chervil vinaigrette.

Source: Martha Stewart Living, June 2007
Servings

Ingredients

Directions

Cook's Notes

Look for small, thin-skinned Yukon golds, which require no peeling.

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Reviews

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How would you rate this recipe?
67
  • DeniseV
    8 JUL, 2009
    Made this last night. Easy
    Reply
  • DeniseV
    8 JUL, 2009
    Easy
    Reply
  • TrinaIng
    7 AUG, 2008
    I served this to guests and everyone loved it, asked for the recipe.... It is light but satisfying and very easy to prepare.
    Reply
  • leanneangie
    20 MAY, 2008
    I like the idea of no mayonnaise for the beginning of the season, helps with calories. I have made this vinigrette with hot potatoes and it will absorb with the heat. very tasty
    Reply

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