You could 'freeze' it if you wish, but something with that much sugar in it won't technically freeze at all. But like Bunks 98 says, frozen past 1 week and it's gonna be grainy when thawed. You could add a tbsp of corn syrup or glucose to extend it's life past 1 week but don't expect miracles- maybe 3 more days. Because this has cream in it, don't take chances. Make it as you need it. xxx

Is this just a spot for reviews and comments. Does anyone answer the questions posted?

Your sugars would crystallize, not making it as smooth as it would be when you first make it.

Is this sauce truly only good for one week? I was hoping to give it as holiday gifts and make in advance...Any suggestions?

Pegasus505 -- This makes 2 cups as stated. I would think that the jars pictured are looking to be 8 oz. jelly jars, so this recipe would make 2 of these size jars. The picture shows both a metal and wooden spoon, so I would think one could use any type of spoon you desire to give as a gift.

I'd like to know the answer to gomango's question re freezing. Is the answer posted at this site or at another place on the website.

Also, I do not se any information on the packaging of the gifts. What kind of spoon ; how many jars it makes, and how much syrup per jar.

Can this be frozen until used then thawed to room temperature? Would it last longer this way?