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Watermelon Skewers

  • Servings: 10
Watermelon Skewers


Source: Martha Stewart Living, July


  • 1/4 large seedless watermelon, cut into 3/4-inch cubes
  • 2 bunches fresh mint, leaves separated
  • 10 ounces ricotta salata, cut into 1/2-inch cubes
  • Freshly ground pepper, optional


  1. Arrange melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through stack; sprinkle with pepper, if desired.

  2. Chill, covered, until ready to serve, up to 3 hours.

Reviews (1)

  • JanetAmello 15 May, 2012

    I have tried this with French Style Feta Cheese. Amazing.

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