Watermelon Skewers - Martha Stewart Recipes

MARTHASTEWART.COM

Watermelon Skewers

    • Photo:
    View Gallery
    1 of 1

    We Also Love

    1 of 2
    Martha Stewart Living, July
    • Yield Serves 8 to 10
    Add to Shopping List

    Ingredients

    • 1/4 large seedless watermelon, cut into 3/4-inch cubes
    • 2 bunches fresh mint, leaves separated
    • 10 ounces ricotta salata, cut into 1/2-inch cubes
    • Freshly ground pepper, optional

    Directions

    1. Arrange melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through stack; sprinkle with pepper, if desired.

    2. Chill, covered, until ready to serve, up to 3 hours.

    Recipe Reviews

    Reviews (1)

    • JanetAmello
      15 May, 2012

      I have tried this with French Style Feta Cheese. Amazing.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!