No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tiramisu Sundaes

We garnished these sophisticated desserts, which are very easy to prepare, with chocolate shavings. To make your own garnish, use a knife or vegetable peeler to scrape a 4-ounce bar of semisweet or bittersweet chocolate into thin strips.

  • Prep:
  • Total Time:
  • Servings: 4
Tiramisu Sundaes

Photography: RICHARD GERHARD JUNG

Source: Martha Stewart Living, January 2003

Ingredients

  • 1 cup heavy cream
  • 1 1/2 cups strong espresso, cooled
  • 3 tablespoons brandy (optional)
  • 8 store-bought ladyfingers (about 4 ounces)
  • 1 pint ice cream or gelato

Directions

  1. Whisk cream in a medium bowl until stiff peaks form; cover with plastic wrap, and place in refrigerator until ready to serve.

  2. Combine espresso and brandy, if using, in a medium bowl. Break 4 ladyfingers in half; dip into espresso mixture until soaked but not falling apart, several seconds. Arrange two halves in a layer at the bottom of each parfait glass. Top with a scoop of ice cream. Repeat with another layer of soaked ladyfingers, and top with a scoop of ice cream. Garnish each glass with a dollop of whipped cream and a sprinkling of chocolate shavings, if desired. Serve immediately.

Reviews (1)

  • LylaNovacek 10 Dec, 2011

    Love it! Tiramisu is my favorite dessert and this recipe was a hit with my friends~ ♥

Related Topics