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Poached Chicken Salad with Chopped Vegetables


This wonderfully light recipe for poached chicken salad with chopped vegetables can be found in "Martha Stewart's Cooking School."

  • Servings: 4

Source: The Martha Stewart Show, January Winter 2009


  • 2 Poached Chicken Breast halves, cut into 1-inch pieces
  • 2 tomatoes, chopped
  • 1 cucumber, peeled, halved lengthwise, and cut into 1/2-inch-thick pieces
  • 1/2 cup fresh basil leaves, torn
  • 1 head romaine lettuce, shredded
  • Lemon Vinaigrette


  1. Place chicken, tomatoes, cucumber, basil, and lettuce in a large bowl; drizzle over vinaigrette and toss to combine. Serve.

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