advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

White Hot Chocolate

  • Yield: Makes 8 cups
White Hot Chocolate

Source: Martha Stewart Weddings, Fall 2000

Ingredients

  • 2 ounces milk chocolate, for garnish
  • 12 ounces good-quality white chocolate, coarsely chopped
  • 6 cups whole milk
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • Peppermint sticks, for garnish
  • Whipped cream, for garnish

Directions

  1. Using a vegetable peeler, shave milk chocolate into curls; set aside.

  2. Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.

  3. Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.

Reviews (0)

Related Topics