L'Amande Pastis

This is the house cocktail-based on a traditional French aperitif-at New York City's Pastis bistro. It comes to us courtesy of the restaurant's co-chefs, Lee Hanson and Ryad Nasr.

  • Servings: 1

Source: Martha Stewart Living Television

Ingredients

  • Ice cubes
  • 3/4 to 1 part almond syrup
  • 1 part Ricard pastis
  • Soda

Directions

  1. Fill a highball glass with ice. Add almond syrup, pastis, and soda. Transfer to a shaker glass. Pour back into glass. Serve immediately.

Reviews

Be the first to comment!