This is the house cocktail-based on a traditional French aperitif-at New York City's Pastis bistro. It comes to us courtesy of the restaurant's co-chefs, Lee Hanson and Ryad Nasr.
- Servings: 1
Source: Martha Stewart Living Television
- Ice cubes
- 3/4 to 1 part almond syrup
- 1 part Ricard pastis
Fill a highball glass with ice. Add almond syrup, pastis, and soda. Transfer to a shaker glass. Pour back into glass. Serve immediately.