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Sweet Cardamom Crackers

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Source: Martha Stewart Living, December 2000
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How would you rate this recipe?
4
  • MS11402627
    27 FEB, 2009
    These turned out just like the photo, but I cannot say that I would recommend them. Pistachios and coconut are not staples in my pantry, these required a trip to the store and the payoff just wasn't there.
    Reply
  • DebbieVignola
    11 JAN, 2009
    I really enjoyed these cookies. I plan to make some for the girls at work, I know they well enjoy them just as much as I do. As far as nutritional value, I don't worry about it when I'm baking or cooking, However I do read labels when I'm shopping and some foods I refuse to buy.
    Reply
  • AMASSEU
    11 JAN, 2009
    Not ignoring the nutritional/health value, has anyone tried the flavor/texture/enjoyment of this cookie? Those within my conscientious dietary circle are able to delight in, and eat chemically undulturated sweets at an enjoyable level tossing aside the desire to hastily devour an alluring temptation, take small nibbles to longingly melt on the tongue, with eyes closed, savoring each flavor within. Be in a comfortable environment, by yourself. Let me know the results of your experience.
    Reply
  • megawoman
    10 JAN, 2009
    Google "Nutrition" or "Nutritional values," etc. and surely you'll find tons of websites.
    Reply
  • Encee
    10 JAN, 2009
    Does anyone know if there is a place on the site that gives the nutritional information for Martha's recipes? That's something so many other food sites do, they should really add it here. Thanks!
    Reply

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