Sorbet and Champagne Cocktail
The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.
- Yield: Makes 1
Source: Martha Stewart Living, December 2009
- 1 teaspoon sorbet (we like raspberry or passion fruit)
- Chilled Champagne or Prosecco
Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.