New This Month

Mango Spritz

This refreshing cocktail recipe is courtesy of Mario Batali.

  • Yield: Makes 4 cocktails

Source: The Martha Stewart Show, April Spring 2009


  • 2 fresh ripe mangoes, peeled and pitted
  • 1 cup Aperol or Campari
  • Ice
  • 2 cups dry white wine
  • 2 cups prosecco
  • 4 slices orange
  • 4 large green olives with pits


  1. Place mangoes and aperol in the jar of a blender and puree. Place 1/4 cup mango puree in each of 4 glasses. Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco. Add an orange slice to each glass. Spear each olive with a toothpick and add to each glass. Serve immediately.

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