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Mango Spritz

This refreshing cocktail recipe is courtesy of Mario Batali.

  • Yield: Makes 4 cocktails

Source: The Martha Stewart Show, April Spring 2009


  • 2 fresh ripe mangoes, peeled and pitted
  • 1 cup Aperol or Campari
  • Ice
  • 2 cups dry white wine
  • 2 cups prosecco
  • 4 slices orange
  • 4 large green olives with pits


  1. Place mangoes and aperol in the jar of a blender and puree. Place 1/4 cup mango puree in each of 4 glasses. Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco. Add an orange slice to each glass. Spear each olive with a toothpick and add to each glass. Serve immediately.

Reviews Add a comment

  • AperitiStaff
    30 AUG, 2012
    While the Spritz is arguably the most popular cocktail in northern Italy, its bitter undertones can be difficult to appreciate at first, especially in cultures not as accustomed to herbal flavors. This gently tropical version, on the other hand, smooths away the bitterness with a mellow, barely-sweet ripple of fruit providing a thoroughly enjoyable entry into the world of Italian apƩritifs. Delicious! (We'd recommend a splash of simple syrup as well: