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Silky Braised Chicken with Wild Mushrooms and Pearl Onions

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Don't be afraid to splurge on the wild mushrooms -- you only need a few, and they add fantastic flavor to this dish. Serve with our Spaetzle with Butter and Parsley.

Source: Martha Stewart Living, February 2000
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  • mmsrjs
    25 NOV, 2007
    Since we all love chicken, mushrooms and pearl onions I knew this recipe would be delicious. I was right, try it you just may love it and make it a family favorite
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