New This Month

Raspberry Coulis for Profiteroles

8

This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.

  • Yield: Makes about 2 cups

Source: The Martha Stewart Show, Episode 2157

Ingredients

  • 3/4 cup sugar
  • 12 ounces raspberries, fresh or frozen

Directions

  1. In a small saucepan over medium heat, boil raspberries and sugar 10 minutes, or until mixture thickens. Strain through a fine sieve, add water, a tablespoon at a time, until mixture resembles a sauce. Refrigerate until ready to use.

Reviews Add a comment