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Raspberry Coulis

This delicious and simple recipe will add the perfect touch to all your desserts.

  • Yield: Makes about 2 cups
Raspberry Coulis

Source: The Martha Stewart Show, May Summer 2007


  • 3/4 cup sugar
  • 12 ounces raspberries, fresh or frozen


  1. In a small saucepan over medium heat, boil raspberries and sugar 10 minutes, or until mixture thickens. Strain through a fine sieve, add water, a tablespoon at a time, until mixture resembles a sauce. Refrigerate until ready to use.

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