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Dijon Vinaigrette


This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with our Salmon Nicoise Salad.

  • Servings: 4

Source: Everyday Food, May 2005


  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • Coarse salt and fresh ground pepper
  • 1/4 cup olive oil


  1. In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.

  2. Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.

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