Dijon Vinaigrette

This Dijon vinaigrette is a delightful addition to any salad, but it goes perfectly with a salmon nicoise salad. This recipe is from "Everyday Food: Great Food Fast."

  • Servings: 4
Dijon Vinaigrette

Source: The Martha Stewart Show, April 2007


  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • Coarse salt and fresh ground pepper
  • 1/4 cup olive oil


  1. In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.

  2. Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy. Alternatively shake all ingredients in a small jar.


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