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Eggplant Fritters

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Recipe photo courtesy of Anna Williams

These crispy fritters are an excellent side dish.

Source: Martha Stewart Living, June 2001
Servings

Ingredients

Directions

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  • ajsevall
    9 NOV, 2008
    Loved this -- served with leftover pasta sauce. Really tasty - great spices! :)
    Reply
  • susan1460
    1 JUL, 2008
    I make eggplant fritters by peeling and dicing eggplant and boiling until soft, drain and use accordingly.
    Reply

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