No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Chickpeas and Tomatoes

A sprinkling of fresh mint turns a simple side into a superstar.

  • prep: 10 mins
    total time: 25 mins
  • servings: 4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 2 cloves garlic, chopped
  • Coarse salt and ground pepper
  • 1 can (15 1/2 ounces) chickpeas
  • 1 can (14 1/2 ounces) diced tomatoes, with juice
  • 1/4 cup fresh mint, thinly sliced

Directions

  1. Step 1

    Heat 1 tablespoon vegetable oil in a medium skillet over medium heat. Add 1 halved and thinly sliced large onion and 2 chopped garlic cloves; season with coarse salt and ground pepper. Cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.

  2. Step 2

    Add 1 can chickpeas (15 1/2 ounces), drained and rinsed, and 1 can (14 1/2 ounces) diced tomatoes with juice. Simmer until thickened but still saucy, 6 to 8 minutes; remove from heat. Season with salt and pepper; stir in 1/4 cup thinly sliced fresh mint.

Source
Everyday Food, May 2004

Reviews (1)

  • 14 Dec, 2009

    Simple and delicious recipe! We did add a bit of lemon zest, which helped brighten the flavors. We served it alongside Moroccan spiced fish. Would certainly make again!