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Buttermilk Mashed Potatoes

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This creamy dish gets tangy flavor from the buttermilk.

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can easily double this recipe if you're feeding a crowd.

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Reviews

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How would you rate this recipe?
251
  • Leticia Vallejo
    22 APR, 2013
    I've never made mashed potatoes using buttermilk before; In the past have always used whole milk. I had some buttermilk in the fridge that I didn't want to go to waste so I decided to try out this recipe. It was so easy and fast and they came out great!
    Reply
  • bquilter
    5 FEB, 2008
    potatoes: a change of pace using buttermilk.
    Reply
  • bquilter
    5 FEB, 2008
    potatoes: a change of pace using buttermilk.
    Reply

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