Buttermilk Baked Chick
Margot Olshan makes crunchy buttermilk baked chicken and serves it with a side of creamy buttermilk mashed potatoes.
Buttermilk Mashed Potatoes
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Buttermilk Baked Chick
Margot Olshan makes crunchy buttermilk baked chicken and serves it with a side...
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Everyday Food, November 2003
- Prep Time 10 minutes
- Total Time 35 minutes
- Yield Serves 4
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Ingredients
- 1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks
- Coarse salt and ground pepper
- 1/4 to 1/2 cup buttermilk
- 2 tablespoons butter, cut into small pieces
- Snipped chives for garnish (optional)
Directions
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Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
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Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
I've never made mashed potatoes using buttermilk before; In the past have always used whole milk. I had some buttermilk in the fridge that I didn't want to go to waste so I decided to try out this recipe. It was so easy and fast and they came out great!
potatoes: a change of pace using buttermilk.
potatoes: a change of pace using buttermilk.