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Mustard-Horseradish Sauce

  • yield: Makes 1/2 cup

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Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons grainy mustard
  • 1 tablespoon prepared horseradish
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.

Source
Everyday Food, November 2008

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