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Mustard-Horseradish Sauce

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    Everyday Food, November 2008
    • Yield Makes 1/2 cup
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    Ingredients

    • 1/4 cup Dijon mustard
    • 2 tablespoons grainy mustard
    • 1 tablespoon prepared horseradish
    • Coarse salt and ground pepper

    Directions

    1. In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.

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