This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.
- Yield: Makes 1/2 cup
Source: Everyday Food, November 2008
- 1/4 cup Dijon mustard
- 2 tablespoons grainy mustard
- 1 tablespoon prepared horseradish
- Coarse salt and ground pepper
In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.