Eberhard's Citrus Viniagrette
- Juice from 1 grapefruit
- Juice from 1 lime
- Juice from 1 lemon
- 1 tablespoon sugar, or to taste
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
In a small bowl, combine grapefruit, lime, and lemon juices. Sprinkle in sugar, and whisk until it dissolves. Gradually add olive oil, whisking vigorously to create an emulsion. Season with salt and pepper to taste.