No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Citrus Vinaigrette

  • Yield: Makes 3/4 cup
Citrus Vinaigrette

Source: Martha Stewart Living, December/January 1997/1998

Ingredients

  • 1 teaspoon white-wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey
  • 1/2 cup freshly squeezed grapefruit juice
  • 2 tablespoons canola oil
  • 1 large grapefruit, peeled, pith removed, and sectioned
  • Salt and freshly ground black pepper

Directions

  1. In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.

Related Topics