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Red Cabbage With Apple

  • prep: 10 mins
    total time: 1 hour
  • servings: 6

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Ingredients

  • 2 slices bacon, cut into 1/2-inch strips
  • 1 small onion, halved and thinly sliced
  • 1 small head red cabbage, cored, quartered, and thinly sliced
  • 1 green apple, peeled and thinly sliced
  • 3 tablespoons cider vinegar
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a Dutch oven over medium heat, cook bacon until browned, 10 minutes.

  2. Step 2

    Add onion; cook until soft, 5 minutes.

  3. Step 3

    Add cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until cabbage wilts, 5 minutes. Season with salt and pepper.

  4. Step 4

    Cover; cook, stirring occasionally, over medium-low heat to desired softness (if sticking, add water), 45 minutes to 1 hour.

Source
Everyday Food, October 2003

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Reviews (1)

  • 7 Nov, 2008

    Loved it..... so did my company so much so I had to share the recipe.