New This Month

Red Cabbage With Apple


This traditional fall vegetable pairs perfectly with our Rye-Crusted Pork Medallions.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, October 2003


  • 2 slices bacon, cut into 1/2-inch strips
  • 1 small onion, halved and thinly sliced
  • 1 small head red cabbage, cored, quartered, and thinly sliced
  • 1 green apple, peeled and thinly sliced
  • 3 tablespoons cider vinegar
  • Coarse salt and ground pepper


  1. In a Dutch oven over medium heat, cook bacon until browned, 10 minutes.

  2. Add onion; cook until soft, 5 minutes.

  3. Add cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until cabbage wilts, 5 minutes. Season with salt and pepper.

  4. Cover; cook, stirring occasionally, over medium-low heat to desired softness (if sticking, add water), 45 minutes to 1 hour.

Reviews Add a comment

  • ritaroo
    7 NOV, 2008
    Loved it..... so did my company so much so I had to share the recipe.