Under 30 Minutes

Spicy Broccoli with Garlic

  • Prep:
  • Total Time:
  • Servings: 4
Spicy Broccoli with Garlic

Source: Everyday Food, March/April 2003

Ingredients

  • 1 1/2 pounds broccoli
  • 4 1/2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 1 1/2 teaspoons vinegar
  • 3/4 cup water

Directions

  1. Peel and slice thick stems from broccoli; separate florets.

  2. In a skillet, bring water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes.

  3. Stir in olive oil, minced garlic, salt, and crushed red pepper. Cook 4 minutes.

  4. Turn off heat; stir in vinegar.

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