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Pomegranate Vinaigrette

  • servings: 4


  • 1 1/2 teaspoons pomegranate molasses
  • 1 1/2 teaspoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil


  1. Step 1

    In a small bowl, whisk together pomegranate molasses and vinegar. Season with salt and pepper. While whisking, slowly drizzle in oil until emulsified.