No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Wild Rice

Use this recipe to make our Five-Grain Salad.Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.

  • yield: 2 cups

advertisement

advertisement

Ingredients

  • 1/2 cup wild rice
  • 1 1/2 cups water
  • 1 tablespoon butter
  • 1/4 teaspoon sea salt

Directions

  1. Step 1

    Combine all the ingredients in a medium saucepan and bring to a boil. Stir, cover the pan, and reduce the heat to a simmer. Cook until all the liquid has been absorbed, 50 to 55 minutes.

  2. Step 2

    Remove the pan from the heat and let it stand, covered, for 10 minutes.

  3. Step 3

    Fluff the rice with a fork, adjust the seasoning if necessary, and use as desired.

advertisement

advertisement