Mashed White Beans
Take familiar techniques, like mashing, and apply them in new ways for this delicious side.
- Total Time:
- Servings: 4
Source: Everyday Food, December 2003
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cans (19 ounces each) cannellini beans, drained and rinsed
- 1 tablespoon chopped fresh sage, (or 1 teaspoon dried)
- Coarse salt and ground pepper
In a large skillet, heat oil over medium heat. Cook garlic, stirring often, until golden, about 1 minute.
Add beans, sage, and 1 1/4 cups water. Cook, stirring often, until beans are hot and liquid thickens, about 4 minutes.
Mash beans, leaving some whole. Season with salt and pepper.