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Mashed White Beans

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    Everyday Food, December 2003
    • Prep Time 5 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 2 cans (19 ounces each) cannellini beans, drained and rinsed
    • 1 tablespoon chopped fresh sage, (or 1 teaspoon dried)
    • Coarse salt and ground pepper

    Directions

    1. In a large skillet, heat oil over medium heat. Cook garlic, stirring often, until golden, about 1 minute.
    2. Add beans, sage, and 1 1/4 cups water. Cook, stirring often, until beans are hot and liquid thickens, about 4 minutes.
    3. Mash beans, leaving some whole. Season with salt and pepper.

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