Vietnamese Dipping Sauce
Dip tasty Black and White Pepper Shrimp in this simple sauce for a little extra flavor.
- Yield: Makes about 1/2 cup
- 1/4 cup freshly squeezed lime juice, (about 2 limes)
- 2 tablespoons fish sauce
- 2 tablespoons rice-wine vinegar
- 1 teaspoon sugar
- 1/2 green chile pepper, such as serrano, very thinly sliced
In a small bowl, combine lime juice, fish sauce, vinegar, sugar, and chile. Transfer to a serving bowl.