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Under 30 Minutes

Under 30 Minutes

Potato-Chive Pancake

Crisp wedges of a potato pancake make for a pleasant break from routine side dishes.

  • prep: 5 mins
    total time: 30 mins
  • servings: 4




  • 1 bag (16 ounces) frozen hash brown potatoes, thawed
  • 1 tablespoon chopped fresh chives or scallions
  • Coarse salt and ground pepper
  • 3 tablespoons olive oil


  1. Step 1

    Place potatoes between paper towels; press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with salt and pepper, and toss to combine.

  2. Step 2

    In a medium nonstick skillet, heat oil over medium. Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake. Cook until underside is golden brown, 10 to 15 minutes. Slide pancake onto a plate; invert onto a second plate. Slide pancake (browned side up) back into skillet. Continue to cook until underside is golden brown, 10 to 15 minutes more. Slice into wedges before serving.

Everyday Food, October 2008



Reviews (1)

  • Lady Cavendish 21 Aug, 2013

    These are delicious. They taste just like sour cream and chive potato chips. I was patient and let them cook over medium as the recipe states, and it flipped absolutely perfect - all in one big piece.