Asian-Style Pork and Noodles
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Everyday Food, October 2004
- Prep Time 20 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- 3/4 cup fresh orange juice
- 1/4 cup dark hoisin sauce
- 3 tablespoons cider vinegar
- 2 tablespoons ketchup
- Coarse salt
- 1 large head broccoli, about 1 1/3 pounds
- 8 ounces wide egg noodles
- 8 ounces sugar snap peas, or snow peas, trimmed
- 2 tablespoons vegetable oil
- 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
- 3 tablespoons cornstarch
Directions
- In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside. Cut off tops 1 to 2 inches below florets. Trim broccoli and discard tough ends of stalks, then peel and thinly slice crosswise. Separate broccoli heads into florets.
- In a large pot of boiling salted water, cook noodles until al dente according to package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl.
- In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine.
Recipe Reviews
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I used MartaAurora's suggestions below and the sauce was delicious! I used brown sugar and a splash of hot sauce. The meal came out great! I will definitely make this again
After reading the reviews I reduced 1 tbsp of vinegar and added 1 tbsp of sugar. It was a really good change and was delicious.
Way too much acidity in this sauce- added a little peanut butter to try and balance it out, but overall I ruined some beautiful organic broccoli and other veggies with this recipe!
Bad. Really, really bad. Overwhelming taste of both vinegar and orange juice. Not a good combination. Just one big ICK from here.
Nothing about this was Asian. The orange juice taste was overwhelming. Huge disappointment.
There was a time when any Martha recipe was a winner. Those days seem to be over! This is one of several of her recipes I've made lately, and found to be a total disappointment. It was a great run, Martha!
use balsamic vinegar instead add 2 tablespoons and taste to your liking
use balsamic vinegar instead add 2 tablespoons and taste to your liking
Not so good. Rather 1 layered in flavor.Vinegar takes over and you can't tell there is any hoisin in it. I would not make it again.
great homemade dish to replace take-out chinese! everyone in our family made a comment that we need to add this into our rotation more frequently.
Since I didn't have any broccoli, I subbed cabbage and it was a hit!
Good flavorful, easy dish. In the future I will add 1T. less vinegar then taste the sauce.
The recipe is easy and the results are delicious! The sauce is nice and light.
The recipe is easy and the results are delicious! The sauce is nice and light.
This is SO good!!