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Under 30 Minutes

Under 30 Minutes

White-Bean and Caper Crostini

For an extra layer of flavor, use a garlic- or herb-infused oil.

  • prep: 10 mins
    total time: 30 mins
  • yield: Yields topping for 30 crostini

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Ingredients

  • Simple Crostini Recipe
  • 1 can (15 ounces) canellini beans, rinsed and drained
  • 1/4 small red onion, minced
  • 1 tablespoon capers, rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon white-wine vinegar
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.

Source
Everyday Food, June 2008

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