Under 30 Minutes

White-Bean and Caper Crostini

For an extra layer of flavor, use a garlic- or herb-infused oil.

  • Prep:
  • Total Time:
  • Yield: Yields topping for 30 crostini
White-Bean and Caper Crostini

Source: Everyday Food, June 2008


  • Simple Crostini
  • 1 can (15 ounces) canellini beans, rinsed and drained
  • 1/4 small red onion, minced
  • 1 tablespoon capers, rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon white-wine vinegar
  • Coarse salt and ground pepper


  1. In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.


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