Classic Cocktails
Martha shows Keni Valenti how to mix two classic cocktails that were popular in the 1960s.
Stir together sugar and water in a mint julep cup (or 8-ounce glass) until sugar dissolves. Add mint, and muddle gently using a muddler or a wooden spoon. Fill with crushed ice, and add bourbon. Stir until outside of cup is frosted. Garnish with mint sprigs.
This is one of my favorite summer time drinks. The mint is really refreshing. HINT: Use chopped ice it makes it sooooo much better.