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Under 30 Minutes

Under 30 Minutes

Beef Tacos

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 3 cups Taco Filling, thawed
  • 12 corn tortillas (6-inch)
  • 2 cups shredded iceberg lettuce
  • 1/2 cup thinly sliced radishes
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 chopped fresh cilantro
  • 1/2 cup prepared salsa
  • 1/4 cup reduced-fat sour cream
  • Diced jalapeno (optional)

Directions

  1. Step 1

    Heat Taco Filling in a saucepan over low heat (or in the microwave). Warm tortillas in a dry skillet over medium heat (or directly over a gas burner), about 30 seconds per side.

  2. Step 2

    To assemble, spoon taco filling onto tortillas, and top with lettuce, radishes, cheese, cilantro, and salsa. Fold to enclose.

  3. Step 3

    Serve sour cream on the side. Garnish with diced jalapeno, if desired.

Source
Everyday Food, June 2005

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Reviews (1)

  • Coleman Boys Mama 20 May, 2008

    This is one of my family's all time favorites! Friday is taco night for us and I have been making it every week for 5 years. I highly recommend this recipe. Simple and delicious!