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Under 30 Minutes

Under 30 Minutes

Taco Salad

  • prep: 20 mins
    total time: 20 mins
  • servings: 4

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Ingredients

  • 12 cups chopped romaine lettuce (about 1 head)
  • 1 diced ripe avocado
  • 2 halved and thinly sliced plum tomatoes
  • 2 cups broken tortilla chips
  • 1/4 cup prepared salsa
  • 3 cups thawed Taco Filling
  • Sour cream (optional)
  • Shredded Monterey Jack cheese (optional)

Directions

  1. Step 1

    In a large bowl, combine chopped romaine lettuce, avocado, plum tomatoes, tortilla chips, and salsa.

  2. Step 2

    Meanwhile, heat taco filling in a saucepan over low heat (or in the microwave). Divide lettuce mixture among four plates; serve with filling. Garnish with sour cream, shredded Monterey Jack cheese, and more salsa, if desired.

Source
Everyday Food, June 2005

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