Under 30 Minutes

Glazed Carrots

  • Prep:
  • Total Time:
  • Servings: 4
Glazed Carrots

Source: Everyday Food, May/June 2003

Ingredients

  • 9 carrots (1 1/2 pounds)
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • Pepper

Directions

  1. Quarter and cut carrots into 2-inch lengths.

  2. In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.

  3. Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

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