advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Glazed Carrots

  • Prep:
  • Total Time:
  • Servings: 4
Glazed Carrots

Source: Everyday Food, May/June 2003

Ingredients

  • 9 carrots (1 1/2 pounds)
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • Pepper

Directions

  1. Quarter and cut carrots into 2-inch lengths.

  2. In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.

  3. Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

Reviews (5)

  • Melody Recktenwald 23 Nov, 2012

    I like this recipe because the glaze is subtle enough not to overwhelm the flavor of the carrots. Sometimes if I'm short on time I'll use a bag of baby carrots that are pre-washed and pre-peeled.

  • dmholton 1 Feb, 2011

    Perfect, as is! Best glazed carrots I've ever had.

  • graziela 2 Sep, 2010

    I have been using this recipe since it came out in the 2003 Everyday Food magazine. I will not fix glazed carrots any other way, my family loves these just they way they are. ;)

  • India141 9 Jul, 2010

    These carrots were delicious! The glaze was not too sweet and did not overwhelm the carrots. I would recommend this dish. They were a hit during dinner!

  • alessapo 9 Mar, 2009

    delicious way to make carrots. neither me nor my boyfriend are really huge fans of carrots, or most cooked vegetables, but i had some laying around and thought this might be a good way to add veggies into our dinner. i overcooked them a little waiting for him to get home because i wanted them to stay warm, and even a little softer than they should have been they were really yummy. im going to make them again soon and i bet they will be even better with a little crispness left in them!

Related Topics