No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Texas Caviar

  • Prep:
  • Total Time:
  • Servings: 4
Texas Caviar

Source: Everyday Food, September 2003


  • 1 can (16 ounces) black-eyed peas, rinsed and drained
  • 3 tablespoons minced roasted red peppers
  • 1 small tomato, diced
  • 1 diced jalapeno (seeded, if desired, for less heat)
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chopped fresh oregano
  • 1 teaspoon balsamic vinegar, plus more for serving
  • Hot sauce
  • Coarse salt and ground pepper


  1. In a large bowl, toss together peas, red peppers, tomato, jalapeno, parsley, oil, Worcestershire sauce, oregano, vinegar, and a dash of hot sauce. Season with salt and pepper.

  2. Drizzle with a little more vinegar before serving. Serve with a slotted spoon.

Related Topics