Source: Everyday Food, September 2006


  • 1 pound green beans, trimmed
  • 1 tablespoon butter, (optional)
  • Coarse salt and ground pepper


  1. In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return to pot. Toss with butter, if desired. Season with salt and pepper.


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