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Preparing Crusts For Grilled Pizzas


Ready to grill up pizzas? Check out our tips for achieving the perfect crust.

Source: Everyday Food, July/August 2003


  • Pizza Dough


  1. Allow the dough to come to room temperature before you begin so that it will be pliable enough to work with.

  2. When forming the ovals, work on a lightly floured surface, and alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.

  3. Be sure to grill the first side of dough until crisp before adding toppings; press lightly with a spatula to deflate any air bubbles.

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