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Paprika Oven Fries

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    Everyday Food, September 2003
    • Prep Time 5 minutes
    • Total Time 1 hour
    • Yield Serves 4
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    Ingredients

    • 3 large potatoes (2 1/2 pounds)
    • 3 tablespoons canola oil
    • 2 teaspoons paprika
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper.
    2. Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more.

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