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Under 30 Minutes

Roasted Broccoli

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Broccoli

Source: Everyday Food, March 2004


  • 2 pounds broccoli
  • 3 tablespoons olive oil
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground pepper


  1. Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.

  2. In a large bowl, toss florets and stems with olive oil, salt, and pepper.

  3. Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.

Reviews (4)

  • LeCorbeau 13 May, 2010

    Terrific recipe that's fun to play with. I agree with theroz that adding some sliced garlic to the party really enhances this dish. For another twist with some zing: add a few strips of lemon peel, a splash of lemon juice, and/or a scant sprinkling of red pepper flakes.

  • StephanieU 29 May, 2009

    Very simple and very simply amazing!!

  • theroz 15 Jan, 2009

    Everytime I make this recipe, everyone loves it. I add 3 - 4 cloves of sliced garlic and that gives it a bit more flavor.

  • tknb 10 Oct, 2008

    i try and serve fresh broccoli at least once a week. i have heard that when men eat fresh broccoli once a will help prevent prostrate cancer. i usually just steam it and a little butter and s

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