Under 30 Minutes

Roasted Broccoli

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Broccoli

Source: Everyday Food, March 2004


  • 2 pounds broccoli
  • 3 tablespoons olive oil
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground pepper


  1. Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.

  2. In a large bowl, toss florets and stems with olive oil, salt, and pepper.

  3. Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.


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