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Garlic-Chile Oil

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    Use this chile oil when making Garlic-Chile Shrimp Skewers with Peanut Noodles and Broccoli.
    Everyday Food, March 2006
    • Yield Makes 5 tablespoons
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    Ingredients

    • 6 garlic cloves, peeled
    • 1/2 to 1 teaspoon red-pepper flakes
    • Coarse salt
    • 4 tablespoons vegetable oil

    Directions

    1. Using a chef's knife, coarsely chop garlic with red-pepper flakes. Gather into a pile; sprinkle generously with salt.

    2. Place flat side of knife blade on top of garlic, with sharp side of blade facing away from you; press down firmly, pulling knife toward you. Repeat until a paste forms.

    3. Combine in a small bowl with vegetable oil.

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