No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Smashed Potatoes

  • prep: 35 mins
    total time: 35 mins
  • servings: 8

advertisement

advertisement

Ingredients

  • 3 pounds new red potatoes, cut into chunks
  • Salt
  • 1 stick butter
  • 3/4 cup milk
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped chives or scallion greens, plus more for garnish

Directions

  1. Step 1

    In a medium saucepan, cover potatoes with salted water; bring to a boil. Reduce heat; simmer until fork-tender, 10 to 15 minutes. Drain, and return to pot.

  2. Step 2

    Add butter, milk, 3/4 teaspoon salt, and pepper to the potatoes. Using a potato masher or fork, mash potatoes until chunky. Mix in chives. Serve garnished with more chopped chives.

Source
Everyday Food, March/April 2003

Related Topics

advertisement

advertisement

Reviews (3)

  • 12 Apr, 2013

    Mashed potatoes are so much tastier with their skin on and a little bit chunky. Instead of feeling like I'm eating some kind of ultra-creamy synthesized baby food, I get to feel like I'm eating potatoes. This is nice.

  • 12 Apr, 2013

    great recipe

  • 12 Apr, 2013

    Great recipe