The is the most delicious-and quickest- scone recipe out there. This makes tender fluffy scones. Instead of adding the cranberries, I just added some lemon zest and vanilla extract to the half-n-half (which was a mix of heavy cream and rice milk I had on hand). Even the dough was delicious!

These scones are super simple to make and taste delicious! I used dried cranberries because that is what I had in the pantry, but they turned out perfect! Very simple recipe and a beautiful item to bring to holiday gatherings!

These scones were delicious and so easy to make! Highly recommend them.

Make these again and again, and are a family favourite. Perfect morning treat with coffee.

half-and-half is a dairy product that is half cream and half milk. Look for it near the milk in your dairy section.

Can someone tell me what is the* half-and-half * in the recipe. Merci

Sylvie from Canada

This was my first attempt at making scones and was pleasantly surprised at how easy and delicious it was. I have added this recipe to my favorites. Thank you!

Can I use light cream instead of halk-and-half.

Soooo easy to make and turned out great! Will make these again.

I've used this recipe often, and I'll replace the half-and-half with almond milk, since I'm lactose intolerant and don't often have milk or such on hand. Also, I don't use flour on the surface when working the dough--I just work with it shaggy. My favourite sugar to use as a topping is light brown sugar, as it looks quite homey. This is a wonderful recipe, and I love being able to make something in less than an hour.

Yes, I have used dried cranberries and I like them even better than the fresh! Also, I sprinkle white sugar crystals instead of granulated sugar on top to give them my "fancy" look. Whenever I make these, everyone raves. It is such an easy, excellent recipe.

I haven't used dried cranberries, I freeze quite a lot of fresh berries when in season. I also double the amount to 1 cup. My family also enjoys the scones when made with cinnamon chips, when I can find them. Sprinkle with cinnamon sugar before baking instead of plain sugar. Has anyone tried using dried or fresh blueberries?

Has anyone tried this using dried cranberries? They are easier to find in my tiny grocery store.

It sooo quick and easy, I love this recipe! Instead on cranberries, I used white Toblerone chocolate!!! DELICIOUS!!!!

I have been making these since I first saw the recipe in Everyday Food. I love these and so easy to make. I usually make them when we invite friends over for coffee or tea. They are delicious!

These really were very easy to make. I tried adding some orange zest as bethinne suggested and they were excellent. Thanks for the great idea! I'll definitely be making these again.

These are wonderful and a favorite. They are extremely easy to make. I used refined sugar in the batter, but I sprinkled turbinado on top of the scones, which made them a little special.

These were very simple and quick to make, however I think some orange zest (and maybe more cranberries) would have given it that extra something. Overall, they were tasty and easy and I would make them again.