Warm Marinated Olives
- Comments()
Martha Stewart Living, March 2011
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
Add to Shopping List
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 dried red chiles, such as chiles de arbol
- 1 rosemary sprig, broken into 1 1/2-inch pieces
- 1/4 teaspoon fennel seeds, crushed
- 1/4 teaspoon coriander seeds, crushed
- 2 cups mixed olives, rinsed and patted dry
Directions
-
Heat oil, chiles, rosemary, fennel seeds, and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low, and add olives. Stir to coat. Heat olives, stirring occasionally, until warmed, about 10 minutes.
Wonderful! Flavors blend well, and give the olives a "have some more" flavor. My friends couldn't stop eating them, evan after they got cold. Easy to make. I cracked enough seeds at one time for several recipes; now I'm ready at a moment's notice - as long as my rosemary plant stays healthy!