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Pink Salty Dog

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    • Yield Serves 1
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    Ingredients

    • Coarse salt, for rim of glass
    • Grapefruit slice, for garnish
    • 1/3 cup freshly squeezed pink grapefruit juice
    • 2 tablespoons vodka
    • 1 tablespoon Campari liqueur, or grenadine
    • 1 to 1/2 cups ice cubes

    Directions

    1. Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt. Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.

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