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Salsa Trio and Homemade Tortilla Chips

Homemade chips and salsa offer more flavor than store-bought versions. The salsas bring varying colors and flavors to the tortilla chips -- as well as tacos, and even over eggs in the morning.



  1. Step 1

    Cut tortillas into quarters. Fry in 1/2 inch of hot vegetable oil until light gold, about 20 seconds. Drain on paper towels. Sprinkle with salt, and serve at room temperature with salsas.

Martha Stewart Living, May 2008

Reviews (1)

  • 1 Mar, 2011

    I was searching for homemade flour tortillas. guess I will use the one.