No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Red-Wine-Macerated Peaches, Berries, and Oranges

To omit the wine, toss the fruit with 1/4 cup sugar and let sit until thawed and juicy.

  • Prep:
  • Total Time:
  • Servings: 4
Red-Wine-Macerated Peaches, Berries, and Oranges

Source: Everyday Food, September 2010


  • 1 cup fruity red wine, such as Cabernet Sauvignon
  • 3/4 cup light-brown sugar
  • 1 piece star anise
  • 3 cups frozen peaches, unthawed
  • 1 cup frozen blueberries, unthawed
  • 1 cup frozen blackberries, unthawed
  • 1 navel orange, peeled and cut into 1/4-inch-thick rounds


  1. In a small saucepan, combine red wine, brown sugar, and star anise and bring to a boil over medium-high. Reduce heat and simmer until thickened, about 10 minutes (you should have 1 cup).

  2. Arrange fruit in a 1 1/2-quart shallow dish. Discard star anise from wine mixture, then pour over fruit. Let sit at room temperature until fruit is thawed, about 1 hour.

Reviews (0)

Related Topics