No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Pork Chops with Oranges and Parsley

For extra flavor, add a few green olives or capers along with the orange segments.

  • prep: 5 mins
    total time: 15 mins
  • servings: 4




  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • Coarse salt and ground pepper
  • 2 strips orange zest, plus 1/2 cup orange juice and 2 oranges, peel and pith removed and flesh cut into segments (3 oranges total)
  • 1/4 cup fresh parsley leaves, chopped


  1. Step 1

    In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through, 9 minutes, flipping once. Transfer to a platter.

  2. Step 2

    Add orange zest and juice to skillet. Cook until slightly thickened, 1 1/2 minutes. Remove from heat and stir in orange segments. To serve, spoon orange mixture over pork chops and top with parsley.

Everyday Food, November 2010



Reviews (1)

  • 13 Nov, 2011

    Delicious, simple and quick to make. This recipe has entered into my weeknight recipe repetoire.