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Under 30 Minutes

Pork Chops with Oranges and Parsley

For extra flavor, add a few green olives or capers along with the orange segments.

  • Prep:
  • Total Time:
  • Servings: 4
Pork Chops with Oranges and Parsley

Source: Everyday Food, November 2010


  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • Coarse salt and ground pepper
  • 2 strips orange zest, plus 1/2 cup orange juice and 2 oranges, peel and pith removed and flesh cut into segments (3 oranges total)
  • 1/4 cup fresh parsley leaves, chopped


  1. In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through, 9 minutes, flipping once. Transfer to a platter.

  2. Add orange zest and juice to skillet. Cook until slightly thickened, 1 1/2 minutes. Remove from heat and stir in orange segments. To serve, spoon orange mixture over pork chops and top with parsley.

Reviews (1)

  • tlaraia 13 Nov, 2011

    Delicious, simple and quick to make. This recipe has entered into my weeknight recipe repetoire.

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