Pork Chops with Oranges and Parsley
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Everyday Food, November 2010
- Prep Time 5 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 1 tablespoon vegetable oil
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- Coarse salt and ground pepper
- 2 strips orange zest, plus 1/2 cup orange juice and 2 oranges, peel and pith removed and flesh cut into segments (3 oranges total)
- 1/4 cup fresh parsley leaves, chopped
Directions
- In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through, 9 minutes, flipping once. Transfer to a platter.
- Add orange zest and juice to skillet. Cook until slightly thickened, 1 1/2 minutes. Remove from heat and stir in orange segments. To serve, spoon orange mixture over pork chops and top with parsley.
Delicious, simple and quick to make. This recipe has entered into my weeknight recipe repetoire.