No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Steamy Hot Chocolate

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 1 quart milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • Salt
  • Whipped cream, (optional)

Directions

  1. Step 1

    Put cocoa powder in saucepan. Stir in milk a bit at a time until cocoa liquefies; add remainder. Add chocolate chips; melt over medium heat, stirring occasionally.

  2. Step 2

    Bring to boil, stirring occasionally. Remove from heat; stir in vanilla and pinch of salt. Ladle into mugs; top with whipped cream, if desired.

Source
Everyday Food, January/February 2003

advertisement

advertisement

Reviews (3)

  • 31 Dec, 2008

    Are you sure about adding 1 tablespoon of vanilla extract? In two other hot chocolate recipes from this site, the recipes are exactly the same except the other two recipes called for 1 teaspoon of vanilla extract.

  • 12 Dec, 2008

    I used 2 cups rice milk and 2 cups coconut milk. It's totally dairy free except for the chocolate chips. And you can buy chocolate chips that are dairy free at health food stores. Mucho yummo!!!!

    Junecutie

  • 17 Jan, 2008

    Add cinnamon and it's Mexican hot chocolate!